WELCOME TO ORGANIC EGYPT NEWSLETTER!
Volume 44
Dear Reader,
This is volume number 44 of the Organic Egypt Foundation newsletter. It reviews our activities in January 2025 and illustrates all interventions conducted with our partners and stakeholders.
Enjoy the read!
TRAININGS AND WORKSHOPS FOR OUR STAKEHOLDERS
Training on Organic Poultry Production
The Organic Egypt Foundation supported and organized a three-day training for the Egyptian Biodynamic Association (EBDA) on organic poultry production. The first day of the training focused on the general characteristics of organic poultry systems and the importance of sustainable practices in poultry farming. On the second day, the lecturer focused on the breeds and housing design suitable for organic poultry production, emphasizing the importance of animal welfare and natural feed sources. The final day included chicken care, health management, and disease prevention strategies. Overall, the training aimed to equip participants with the knowledge and skills needed to successfully implement organic practices in poultry farming.
Training on Organic Production of Medicinal and Aromatic Plants
Organic Egypt Foundation facilitated and arranged a three-day training for the Egyptian Biodynamic Association (EBDA) on the organic production of medicinal and aromatic plants. On the first day of the training, the lecturer identified the distribution and varieties of medicinal and aromatic plants in Egypt, as well as the cultivation techniques specific to each plant species, and sustainable harvesting practices to ensure the plants’ continued growth and viability. On the second day, the training covered the irrigation and fertilization methods necessary for organic production. The final day focused on root crop production such as beets and ginger and post-harvest handling techniques. Overall, the training provided a comprehensive understanding of the entire process of cultivating medicinal and aromatic plants, from cultivation to post-harvest handling. Participants left with the knowledge and skills needed to consult in growing these plants in a sustainable and organic manner.
EXCURSIONS
SEKEM Farm Consumer Excursion
Organic Egypt Foundation proudly conducted the first excursion on the SEKEM Farm for 10 participants, providing them with a unique tour experience to bring them closer to the farmers and producers. Participants had the opportunity to learn and delve into the sustainable farming practices implemented at SEKEM Farm, gaining a deeper understanding of the importance of organic food and its impact on human health. The program of the excursion offered an enjoyable oriental breakfast, followed by a visit to shops , where participants were able to purchase organic and biodynamic food and textiles. Additionally, participants engaged in hands-on activities such as planting seeds and harvesting crops. Overall, it was a unique and educational experience that allowed participants to immerse themselves in nature’s beauty.
INTERNATIONAL PROJECTS
Women’s Empowerment in Rural Egypt: Launching a New Project in 2025
We are thrilled to announce the official launch of a three-year project “Women’s Empowerment in Rural Egypt” this January, 2025. This project aims to address the challenges faced by rural women in Egypt, including limited access to education and economic opportunities. Through partnerships with local organizations, we hope to create sustainable change and improve communities across villages in Sharqia Governorate. The project plans to strengthen women’s and girls’ career opportunities and participation in the labor market in rural Egypt through targeted support like access to training, and opportunities to achieve economic independence and improve their quality of life.
NETWORKING ACTIVITIES OF ORGANIC EGYPT FOUNDATION
Smart and Sustainable Management of Agricultural Waste: A Roadmap for a Circular Economy
The Organic Egypt Foundation team participated in an event organized within the Waste to Wealth: Smart & Sustainable Management of Agricultural Waste Project, winner of the prestigious Prince Mohammad Bin Fahd University Award for “Best joint scientific project between Arab universities and international universities.” The event aimed to showcase innovative solutions for turning agricultural waste into valuable resources and highlighted different topics related to sustainable waste management and circular economy practices in the agricultural sector. Additionally, the event included a panel discussion with experts from both academia and industry sharing their insights on opportunities and challenges for agriculture in MENA. The team had the chance to network with other experts in the field and exchange knowledge and best practices for addressing agricultural waste management challenges on a global scale.
